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NEW YORK – Norwegian salmon, each weighing about 26 pounds, waits to be kipper at the Acme Smoked Fish Corporation in Brooklyn, which means it will be opened, boned, sorted, salted and smoked as the business l has been doing for more than a century.
“There are two types of smoking,” says co-CEO Adam Caslow. “There’s cold smoking and hot smoking. The only difference is the temperature. Smoking fish is an art form in the sense that you have to constantly adjust the drying time and temperature. get a delicious smoked fish to taste. “
Caslow is the fourth generation owner of the family business that his great-grandfather founded in 1906.
“My great-grandfather, Harry Brownstein, had a horse-drawn wagon. He would go shopping for smoked salmon fish in Brooklyn and Queens, selling it to mouthwatering stores and bagel stores all over town, ”Caslow said. “We’ve been in Brooklyn our entire existence.”
What would you like to know
- Acme Smoked Fish Corporation was born in Brooklyn in 1906
- The family business is now in its fourth generation of owners
- The company has outgrown its Greenpoint factory and wants to build a new factory on the same block
- The proposed plan, currently undergoing the City’s public land use review process, requires rezoning
The operation has been on Gem Street since the 1950s, but Caslow says the business has outgrown its 60,000-square-foot one-story factory. He proposes to build a four-story facility on the same block that would be part of a larger mixed-use commercial development. The revenue generated from the newly created office and retail space would help subsidize Acme’s expansion.
“We’re thrilled with it,” Caslow says. “Because it’s a unique and creative way that gives us the opportunity to stay here. “
But the change forces the city to rezone the site to allow for a larger manufacturing facility. The application, which is ongoing with real estate investment firm Rubenstein Partners, began to go through the public land use review process on Monday.
Acme and Rubenstein Partners say the project would allow the company to keep more than 150 jobs here, expand to add more, and create jobs in construction and retail. It will also allow Acme to continue producing smoked fish sold throughout the city and country.
“It’s going to go to our favorite bagel store, our deli, our mouthwatering store,” Caslow said.
Caslow says he hopes to pass the smoked fish business on to another generation and bring it to Brooklyn.
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